Substitute Lean Pork for Chicken or Fish to Lower Blood Pressure

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A new serious terrific treatise as regards heart health.

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The DASH (Dietary Approaches to Stop Hypertension) diet is a plan to lower blood pressure levels. This approach incorporates a diet low in saturated fat and rich in low-fat-dairy, fruits, and vegetable.

The DASH diet includes lean, unprocessed meats in appropriate serving sizes, with two or fewer servings consumed daily. One serving of meat equals three ounces. For a visual, three ounces is about the size of a deck of cards.

A study published in the American Journal of Clinical Nutrition compared the impact of lean, unprocessed pork consumption with chicken and fish as dominant protein sources within this diet plan. Researchers determined lean pork could effectively be incorporated into a DASH-style diet promoting lower blood pressure.

Keep in mind, this only applies to unprocessed lean pork, such as tenderloins or uncured ham with visible fat trimmed. Research does NOT support adding other cuts or types of pork products that are higher in fat and salt to a DASH diet promoting low blood pressure.

The meat you selected when following a DASH-style diet should be lean, with visible fat removed. Skin should be removed from poultry and preferred cooking methods include broil, roast, or poach.

Lean cuts of meat contain 10 grams or fewer total fat and less than 4.5 grams of saturated fat per a 100 gram serving. A 100 gram serving is equal ~3-4 ounces of meat. There are many cuts of red meat, pork, chicken, and fish that meat this criteria to allow you adequate variety when follow the DASH diet.

Keep in mind all meals do not need to include meat for your protein source. Experiment with meat-free options as alternate ways to promote heart health and lower blood pressure.

Access the free e-course 7 Natural Ways to Lower Blood Pressure at http://lowerbloodpressurewithlisa.com?utm_source=rss&utm_medium=rss.

 

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